Clam Dip

4 ingredients
3 steps

Ingredients

  • 1 small can clams, drained
  • 1 (8 oz.) pkg. light cream cheese
  • 1/2 c. picante sauce
  • assorted crackers

Directions

  1. 1
    Soften cream cheese; add the drained clams and picante sauce. Mix thoroughly.
  2. 2
    Chill.
  3. 3
    Serve with assorted crackers.

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