Clam Dip
4 ingredients
3 steps
Ingredients
- 1 small can clams, drained
- 1 (8 oz.) pkg. light cream cheese
- 1/2 c. picante sauce
- assorted crackers
Directions
-
1Soften cream cheese; add the drained clams and picante sauce. Mix thoroughly.
-
2Chill.
-
3Serve with assorted crackers.
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