Whipped Potatoes
7 ingredients
7 steps
Ingredients
- 2 1/2 lb. potatoes, peeled, quartered and cooked
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 to 3/4 c. sour cream
- 1/4 c. butter or margarine, softened
- 1/2 tsp. garlic salt
- salt and pepper to taste
- paprika (optional)
Directions
-
1In a large bowl, mash the potatoes.
-
2Add the cream cheese, sour cream, butter, garlic salt, salt and pepper.
-
3Mix until smooth.
-
4Transfer to a greased 1 1/2-quart baking dish.
-
5Sprinkle with paprika, if desired.
-
6Bake, uncovered, at 350° for 30 minutes or until heated through.
-
7Yields 6 to 8 servings.
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