Whipped Potatoes

7 ingredients
7 steps

Ingredients

  • 2 1/2 lb. potatoes, peeled, quartered and cooked
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 to 3/4 c. sour cream
  • 1/4 c. butter or margarine, softened
  • 1/2 tsp. garlic salt
  • salt and pepper to taste
  • paprika (optional)

Directions

  1. 1
    In a large bowl, mash the potatoes.
  2. 2
    Add the cream cheese, sour cream, butter, garlic salt, salt and pepper.
  3. 3
    Mix until smooth.
  4. 4
    Transfer to a greased 1 1/2-quart baking dish.
  5. 5
    Sprinkle with paprika, if desired.
  6. 6
    Bake, uncovered, at 350° for 30 minutes or until heated through.
  7. 7
    Yields 6 to 8 servings.

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