Turtle Brownies

9 ingredients
18 steps

Ingredients

  • 14 oz. bag caramels
  • 1/3 c. evaporated milk
  • 1/2 tsp. brown sugar
  • 1 German chocolate cake mix
  • 3/4 c. butter, melted
  • 1/3 c. evaporated milk
  • 1/2 tsp. vanilla
  • 6 oz. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Melt caramels, 1/3 cup evaporated milk and brown sugar, stirring
  2. 2
    constantly.
  3. 3
    Set aside. Mix
  4. 4
    cake mix, butter, 1/3 cup evaporated
  5. 5
    milk and vanilla.
  6. 6
    Stir in nuts.
  7. 7
    Spread half of the batter
  8. 8
    in a
  9. 9
    greased 9 x 13-inch pan and bake at 350° for
  10. 10
    6 minutes
  11. 11
    (batter
  12. 12
    should
  13. 13
    still
  14. 14
    be
  15. 15
    very soft).
  16. 16
    Pour caramel mixture evenly over crust and sprinkle chocolate chips over
  17. 17
    the top.
  18. 18
    Crumble remaining brownie mixture on the top. Bake for 16 to 18 minutes.

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