Turtle Brownies
9 ingredients
18 steps
Ingredients
- 14 oz. bag caramels
- 1/3 c. evaporated milk
- 1/2 tsp. brown sugar
- 1 German chocolate cake mix
- 3/4 c. butter, melted
- 1/3 c. evaporated milk
- 1/2 tsp. vanilla
- 6 oz. chocolate chips
- 1 c. chopped nuts
Directions
-
1Melt caramels, 1/3 cup evaporated milk and brown sugar, stirring
-
2constantly.
-
3Set aside. Mix
-
4cake mix, butter, 1/3 cup evaporated
-
5milk and vanilla.
-
6Stir in nuts.
-
7Spread half of the batter
-
8in a
-
9greased 9 x 13-inch pan and bake at 350° for
-
106 minutes
-
11(batter
-
12should
-
13still
-
14be
-
15very soft).
-
16Pour caramel mixture evenly over crust and sprinkle chocolate chips over
-
17the top.
-
18Crumble remaining brownie mixture on the top. Bake for 16 to 18 minutes.
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