Sauteed Curried Corn

6 ingredients
1 steps

Ingredients

  • 1/3 cup butter
  • 1/2 cup diced onion
  • 2 (15.25 ounce) cans whole kernel corn, drained
  • 1 1/2 tablespoons curry powder
  • 1 1/2 teaspoons garlic powder
  • salt and pepper to taste

Directions

  1. 1
    Melt butter in a large skillet over high heat. Add the onion and corn. Cook, stirring frequently until the corn begins to brown at the edges, about 7 minutes. Season with curry powder, garlic powder, salt and pepper.

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