Whipped Shortbread

Directions

1. 1
   In a large bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
2. 2
   With hands lightly dusted with additional cornstarch, roll dough into 1-in. balls. Place 1 in. apart on ungreased
3. 3
   . Press lightly with a floured fork. Top with nonpareils or cherry halves.
4. 4
   Bake at 300° for 20-22 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.