Black Walnut Cake

9 ingredients
7 steps

Ingredients

  • 3 c. cake flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 3/4 c. shortening
  • 1 3/4 c. sugar
  • 3 unbeaten eggs
  • 1 c. chopped black walnuts
  • 1 1/2 c. milk
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Sift together flour, baking powder and salt.
  2. 2
    Cream together shortening and sugar until light and fluffy.
  3. 3
    Add eggs, one at a time, beating thoroughly after each addition.
  4. 4
    Add walnuts.
  5. 5
    Add dry ingredients alternately with milk.
  6. 6
    Beat well.
  7. 7
    Add vanilla. Bake in 3 or 4 layers at 375° for 30 to 40 minutes.

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