Cherry Salad

8 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 c. water
  • 1/2 c. sugar
  • 1 (6 oz.) box cherry jello
  • 1 (15 oz.) can crushed pineapple, drained
  • 1/2 c. pineapple juice
  • 1 c. Coke
  • 1 c. nuts

Directions

  1. 1
    Combine pie filling, water and sugar.
  2. 2
    Cook until it boils. Add jello; stir until dissolved.
  3. 3
    Add remaining ingredients. Stir, then let stand until cool.
  4. 4
    Chill in refrigerator.

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