Whipping Cream Biscuits

2 ingredients
6 steps

Ingredients

  • 1 3/4 c. self-rising flour
  • 1/2 pint whipping cream

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Combine ingredients and kneed 1 to 2 minutes.
  3. 3
    Roll out to 1/2 to 3/4 inch thickness.
  4. 4
    Cut with biscuit cutter.
  5. 5
    Place on ungreased cookie sheet.
  6. 6
    Bake at 450 degrees 12 to 15 minutes.

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