Whirl And Drop Biscuits

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Lightly grease a baking sheet. Combine all ingredients in the bowl of the food processor, fitted with steel blade.
3. 3
   Process until well mixed.
4. 4
   This will not form a stiff dough.
5. 5
   Remove bowl from processor.
6. 6
   Remove blade and then using a large spoon, drop biscuit-size dollops of the dough onto baking sheet, spacing about 2 inches apart.
7. 7
   Bake for about 12 to 15 minutes or until biscuits are lightly browned.
8. 8
   If desired, brush tops with butter after removing from oven.
9. 9
   These biscuits are crispy on the outside and feather light on the inside.