Spoon Bread

6 ingredients
7 steps

Ingredients

  • 1 c. quick grits
  • 1 c. uncooked corn meal
  • 4 eggs
  • 3 tsp. baking powder
  • 1/2 stick butter
  • 1 c. milk

Directions

  1. 1
    Cook grits in 3 cups of water with salt.
  2. 2
    Should be soupy. Add meal to hot grits.
  3. 3
    When fully mixed, add milk.
  4. 4
    Beat in eggs one at a time.
  5. 5
    Stir in baking powder.
  6. 6
    Pour into buttered baking dish.
  7. 7
    Bake 40 to 45 minutes at 375°.

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