Whiskey Butter

10 ingredients
4 steps

Ingredients

  • 1/2 cup onion (finely minced)
  • 2 garlic cloves (finely minced)
  • 1 jalapeno pepper (finely minced)
  • 1/2 cup whiskey
  • 1/4 cup Worcestershire sauce
  • 1/4 cup cider vinegar
  • 1 tablespoon cracked black pepper
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 1/2 cups butter (cut into sml pieces)

Directions

  1. 1
    Combine onion, garlic & chili pepper in saucepan. Add whiskey, Worcestershire, vinegar, black pepper, mustard & salt.
  2. 2
    Bring to a boil, cook at a slow boil 8-10 min to reduce by half & remove from heat.
  3. 3
    Beat in butter, 2-3 pieces at a time till all butter is well-blended into mixture. Serve at room temp w/grilled steak. Do not reheat!
  4. 4
    NOTE: # of servings was estimated, but will vary according to use.

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