Whiskey Cake I

5 ingredients
3 steps

Ingredients

  • 1 (18.25 ounce) package moist white cake mix
  • 1/2 cup chopped walnuts
  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup whiskey

Directions

  1. 1
    Mix cake batter as directed on box. Stir in nuts.
  2. 2
    Bake cake as directed on box in a bundt pan.
  3. 3
    Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

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