Whisky Ice Cream

Directions

1. 1
   Heat the milk up until it's just about to boil.
2. 2
   Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy.
3. 3
   Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring.
4. 4
   Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath.
5. 5
   Strain the mixture and mix it with the heavy cream.
6. 6
   Then mix in the whiskey and place the mixture in the freezer.
7. 7
   Stir the mixture a few times as it chills and sets.