Drunken Eggs Toast

Name: Drunken Eggs Toast
Ingredients: 4 eggs; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier); 1/4 teaspoon ground nutmeg; 2 thick slices egg bread; 3 tablespoons mascarpone cheese; 3 tablespoons blueberry preserves; 1 tablespoon confectioners' sugar; 1/4 cup clarified butter; 1/2 cup real maple syrup

9 ingredients

11 steps

Ingredients

4 eggs
2 tablespoons brandy-based orange liqueur (such as Grand Marnier)
1/4 teaspoon ground nutmeg
2 thick slices egg bread
3 tablespoons mascarpone cheese
3 tablespoons blueberry preserves
1 tablespoon confectioners' sugar
1/4 cup clarified butter
1/2 cup real maple syrup

Directions

1

Preheat oven to 500 degrees F (260 degrees C).
2

In a mixing bowl, beat eggs well.
3

Stir in Grand Marnier and nutmeg.
4

Soak bread in eggs for 30 seconds on each side.
5

Heat a lightly oiled griddle or frying pan over medium high heat.
6

Grill bread until golden brown on both sides, about 2 to 3 minutes.
7

Transfer to baking sheet and bake until thoroughly cooked, about 2 to 3 minutes.
8

Using a paring knife, cut a 2 to 3 inch pocket in one side of each slice of bread.
9

Spoon cheese and preserves into the pockets.
10

Arrange on plate and dust with powdered sugar.
11

Serve with clarified butter and maple syrup.