White And Wild Rice Stuffing

Directions

1. 1
   In heavy 4-quart saucepan or Dutch oven, heat butter.
2. 2
   Add wild rice and celery.
3. 3
   Saute until lightly browned.
4. 4
   Add water, broth, bay leaf, salt, oregano, and pepper to saucepan.
5. 5
   Heat to boiling; cover and cook over low heat 25 minutes.
6. 6
   Stir white rice into wild rice; cook, covered, until rice is tender - about 20 minutes longer.
7. 7
   Fold in apple and green onions.
8. 8
   Set stuffing aside just until cool enough to stuff neck and body cavities of turkey.
9. 9
   Or spoon into greased 2 1/2-quart casserole; cover and bake at 325F (160C) about 20 minutes or until apples are tender.
10. 10
    Makes enough for 12 to 14 lb turkey.