White Angel Pie

Directions

1. 1
   Combine 3/4 cup sugar and water and bring to a boil.
2. 2
   Remove from heat and stir in cornstarch.
3. 3
   Blend to a smooth consistency with small amount of water. Cook until thick and clear, preferably in double boiler.
4. 4
   Add salt to egg whites. Beat until stiff. Add sugar and vanilla, beating until creamy.
5. 5
   Pour cornstarch mixture over egg whites, beating constantly.
6. 6
   Cool and pour into baked pie shell.
7. 7
   Spread whipped cream over pie and sprinkle with chocolate shavings.