White Bean Bruschetta
7 ingredients
4 steps
Ingredients
- 2 cups cooked cannellini beans
- 12 cup parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove
- salt and pepper
- 8 slices bread, cut in half
Directions
-
1In food processor, process parsley, olive oil, lemon juice and garlic until finely chopped and blended.
-
2Add beans and pulse until desired consistency is reached.
-
3Season to taste with salt and pepper.
-
4Spoon on top of bruschetta.
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