White Bean Cassoulet

Name: White Bean Cassoulet
Ingredients: 1 x olive oil for frying; 1 tablespoon butter; 100 grams carrots diced; 100 grams turnip diced; 100 grams potatoes diced; 100 grams sweet potatoes, or yams diced; 100 grams spanish onions diced; 100 grams celery diced; 200 grams white beans; 1/2 teaspoon black pepper; 2 litres vegetable stock; 1 pinch salt; 1 x parsley leaves

13 ingredients

4 steps

Ingredients

1 x olive oil for frying
1 tablespoon butter
100 grams carrots diced
100 grams turnip diced
100 grams potatoes diced
100 grams sweet potatoes, or yams diced
100 grams spanish onions diced
100 grams celery diced
200 grams white beans
1/2 teaspoon black pepper
2 litres vegetable stock
1 pinch salt
1 x parsley leaves

Directions

1

In a large pot, drizzle in the olive oil and butter and saute the celery, carrot and onion.
2

Allow the vegetables to caramelise and season with salt, if desired.
3

Add the vegetable stock, then the remaining vegetables.
4

Bring to the boil and simmer for 45 minutes or until the potatoes are soft.