White Bean Chili

12 ingredients
3 steps

Ingredients

  • 2 pounds ground turkey
  • 3/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 large white onions, chopped
  • 3 garlic cloves, finely chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 2 (4-oz) cans green chilies, rinsed
  • 4 (15-oz) cans white beans, rinsed
  • 4 cups low-sodium chicken broth
  • 1/2 cup 2% milk
  • 1 tablespoon fine cornmeal

Directions

  1. 1
    Heat a 5 1/2- to 6-quart pot over medium high. Add turkey and pepper; cook until brown. Transfer to a bowl.
  2. 2
    Heat oil in pot over medium. Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute. Add turkey, beans, and broth; cook, covered (1 hour).
  3. 3
    Whisk cornmeal into milk. Add to chili. Serve.

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