Chili

Name: Chili
Ingredients: 1 12 lbs lean ground beef; 2 cups onions, chopped; 1 cup green sweet pepper, chopped; 4 garlic cloves, minced; 30 ounces kidney beans (rinsed and drained) or 30 ounces pinto beans (rinsed and drained) or 30 ounces black beans (rinsed and drained); 29 ounces tomatoes, diced and undrained if using canned; 15 ounces tomato sauce; 1 cup water; 2 tablespoons chili powder; 1 teaspoon dried basil, crushed; 12 teaspoon black pepper; shredded cheddar cheese; sour cream

13 ingredients

6 steps

Ingredients

1 12 lbs lean ground beef
2 cups onions, chopped
1 cup green sweet pepper, chopped
4 garlic cloves, minced
30 ounces kidney beans (rinsed and drained) or 30 ounces pinto beans (rinsed and drained) or 30 ounces black beans (rinsed and drained)
29 ounces tomatoes, diced and undrained if using canned
15 ounces tomato sauce
1 cup water
2 tablespoons chili powder
1 teaspoon dried basil, crushed
12 teaspoon black pepper
shredded cheddar cheese
sour cream

Directions

1

In a 4-quart Dutch oven cook ground beef, onion, sweet pepper, and garlic until meat is brown and onion is tender.
2

Drain fat.
3

Stir in kidney beans, undrained tomatoes, tomato sauce, water, chili powder, basil, and black pepper.
4

Bring to boiling and reduce heat.
5

Simmer, covered, for 20 minutes, stirring occasionally.
6

If desired, top each serving with cheese and/or sour cream.