White Bean Chili

Name: White Bean Chili
Ingredients: 1 lb. dried Great Northern white beans; 2 lb. boneless, skinless chicken breasts; 1 medium onion, diced; 12 oz. can chopped mild green chilies; 1/2 Tbsp. minced garlic; 1/8 c. vegetable oil; 1/2 gal. chicken stock; 3/8 Tbsp. ground cumin; 1/2 Tbsp. ground oregano; 1/2 Tbsp. onion salt; 3/4 tsp. cayenne pepper; 3/4 tsp. seasoned salt; 8 oz. beer

13 ingredients

10 steps

Ingredients

1 lb. dried Great Northern white beans
2 lb. boneless, skinless chicken breasts
1 medium onion, diced
12 oz. can chopped mild green chilies
1/2 Tbsp. minced garlic
1/8 c. vegetable oil
1/2 gal. chicken stock
3/8 Tbsp. ground cumin
1/2 Tbsp. ground oregano
1/2 Tbsp. onion salt
3/4 tsp. cayenne pepper
3/4 tsp. seasoned salt
8 oz. beer

Directions

1

Soak beans overnight in cold water.
2

Wash chicken and cover with 1/2 of spice mixture.
3

Bake at 350° for 15 minutes.
4

Heat oil in skillet.
5

Saute onions, chilies and garlic for 1 minute.
6

Drain beans and add beans and stock to pot.
7

Add sauteed vegetables, spice mixture and beer.
8

Bring to a boil, reduce heat and simmer for about 2 hours or until beans are tender.
9

Dice chicken into quarter size pieces.
10

Add to stock and simmer a little longer.