Hearty Cheese Dip
5 ingredients
6 steps
Ingredients
- 2 lb. Velveeta
- 2 cans cream of chicken soup
- 2 cans cream of mushroom soup
- 1 lb. ground beef
- 1 lb. pork sausage
Directions
-
1Cook meats in a skillet, crumbling as cooking, until well done.
-
2Drain well in a colander.
-
3Melt cheese and soups together in a crock-pot.
-
4Add cooked well drained meats.
-
5Keep warm to serve.
-
6Serve as a dip or over mounds of corn chips, broken tortillas or whatever you desire.
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