Hearty Cheese Dip

5 ingredients
6 steps

Ingredients

  • 2 lb. Velveeta
  • 2 cans cream of chicken soup
  • 2 cans cream of mushroom soup
  • 1 lb. ground beef
  • 1 lb. pork sausage

Directions

  1. 1
    Cook meats in a skillet, crumbling as cooking, until well done.
  2. 2
    Drain well in a colander.
  3. 3
    Melt cheese and soups together in a crock-pot.
  4. 4
    Add cooked well drained meats.
  5. 5
    Keep warm to serve.
  6. 6
    Serve as a dip or over mounds of corn chips, broken tortillas or whatever you desire.

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