White Bean Cilantro Dip

7 ingredients
1 steps

Ingredients

  • 1 (15.5-ounce) cans cannellini beans, rinsed and drained
  • 1/2 bunch cilantro, washed and dried
  • 2 tablespoons yogurt
  • 1 tablespoon lime juice
  • 1 to 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    In a blender add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight.

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