White Bean Cilantro Dip
7 ingredients
1 steps
Ingredients
- 1 (15.5-ounce) cans cannellini beans, rinsed and drained
- 1/2 bunch cilantro, washed and dried
- 2 tablespoons yogurt
- 1 tablespoon lime juice
- 1 to 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
-
1In a blender add all ingredients and blend until smooth, adding more olive oil to loosen dip, if needed. Season with salt and pepper, to taste, and refrigerate at least 1 hour or overnight.
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