White Bean Dip

Directions

1. 1
   Combine first three ingredients in a food processor and pulse until the beans are mashed.
2. 2
   With motor running, drizzle in olive oil until dip is creamy.
3. 3
   This dip can be made by just mashing the beans, as well.
4. 4
   If you desire a dip that is less thick, you can add up to 1/2 cup water to the dip to thin it.
5. 5
   After tasting dip, add salt to taste.
6. 6
   I usually add 1 teaspoon, give a few pulses of the processor, and add an additional 1 teaspoon if needed.