Tamarind Chutney

5 ingredients
1 steps

Ingredients

  • 1 cup tamarind pulp seeds removed,, if preserved, soak in
  • 1 tablespoon fresh ginger Finely chopped
  • 1 tablespoon brown sugar
  • 3 tablespoons water
  • 1 teaspoon cayenne

Directions

  1. 1
    Combine ingredients in the blender and blend to a fine paste.

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