White Bean Hummus

Name: White Bean Hummus
Ingredients: 1/2 cup (about 1/4 recipe) Garlic Confit (p. 193); 1 garlic clove; 1 teaspoon salt; 1/4 teaspoon crushed red pepper flakes (more or less, as desired); 2 (15-ounce) cans cannellini or other white beans, drained and rinsed; 1/2 cup tahini; 1/4 cup water; 1 tablespoon sherry wine vinegar; 2-4 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil, plus 1 or 2 tablespoons oil from Garlic Confit

10 ingredients

5 steps

Ingredients

1/2 cup (about 1/4 recipe) Garlic Confit (p. 193)
1 garlic clove
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes (more or less, as desired)
2 (15-ounce) cans cannellini or other white beans, drained and rinsed
1/2 cup tahini
1/4 cup water
1 tablespoon sherry wine vinegar
2-4 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil, plus 1 or 2 tablespoons oil from Garlic Confit

Directions

1

Prepare Garlic Confit.
2

Place the garlic clove, salt, and red pepper in the bowl of a food processor and process to a rough paste.
3

Add the beans and pulse briefly.
4

Add the Garlic Confit, tahini, water, vinegar, lemon juice, olive oil, and confit oil and process until smooth.
5

Taste, and add more salt, lemon, or vinegar as desired.