Easy Drop Danish

Directions

1. 1
   Mix margarine, sugar and Bisquick until crumbly.
2. 2
   Stir in milk until dough forms; beat 15 strokes.
3. 3
   Drop by rounded tablespoonfuls, 2 inches apart, on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.
4. 4
   Fill with 1 teaspoon preserves.
5. 5
   Bake until golden in a 350° oven, about 10 to 15 minutes.