White Bean Puree

Name: White Bean Puree
Ingredients: 2 cloves garlic; 2 cups chicken stock; 2 cups canned white beans; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 1 teaspoon salt; 1/8 teaspoon freshly ground black pepper; Hot pepper sauce

8 ingredients

5 steps

Ingredients

2 cloves garlic
2 cups chicken stock
2 cups canned white beans
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
Hot pepper sauce

Directions

1

In a saucepan, sweat the garlic in chicken stock.
2

Add the beans and cook until heated through.
3

Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce.
4

Adjust seasoning, and add hot sauce, to taste.
5

Keep warm until ready to serve.