White Bean Puree

8 ingredients
5 steps

Ingredients

  • 2 cloves garlic
  • 2 cups chicken stock
  • 2 cups canned white beans
  • 2 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Hot pepper sauce

Directions

  1. 1
    In a saucepan, sweat the garlic in chicken stock.
  2. 2
    Add the beans and cook until heated through.
  3. 3
    Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except hot pepper sauce.
  4. 4
    Adjust seasoning, and add hot sauce, to taste.
  5. 5
    Keep warm until ready to serve.

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