White Bean Soup

Name: White Bean Soup
Ingredients: 1 (16 oz.) can navy beans, undrained; 1 (15.8 oz.) can Great Northern beans, undrained; 1 c. water; 1 carrot, diced; 1 (6 3/4 oz.) can chunk ham, drained and flaked; 1/2 c. onion, chopped; 1/2 c. margarine, melted

7 ingredients

6 steps

Ingredients

1 (16 oz.) can navy beans, undrained
1 (15.8 oz.) can Great Northern beans, undrained
1 c. water
1 carrot, diced
1 (6 3/4 oz.) can chunk ham, drained and flaked
1/2 c. onion, chopped
1/2 c. margarine, melted

Directions

1

Combine first 2 ingredients in a large saucepan.
2

Mash slightly with potato masher.
3

Stir in water and cook over low heat until thoroughly heated.
4

Meanwhile, saute onion and carrot in butter until tender and add with ham to bean mixture.
5

Cook over low heat for 10 minutes or until thoroughly heated, stirring occasionally. Makes 4 servings.
6

May be doubled easily.