White Bean Soup

Name: White Bean Soup
Ingredients: 1 can (16 oz.) navy beans, undrained; 1 can (15 oz.) Great Northern beans, undrained; 1 c. water; 1/4 c. chopped onion; 1 carrot, diced; 1/4 c. butter or margarine, melted; 1 can (6 1/4 oz.) chunk ham, drained and flaked

7 ingredients

6 steps

Ingredients

1 can (16 oz.) navy beans, undrained
1 can (15 oz.) Great Northern beans, undrained
1 c. water
1/4 c. chopped onion
1 carrot, diced
1/4 c. butter or margarine, melted
1 can (6 1/4 oz.) chunk ham, drained and flaked

Directions

1

Combine first 2 ingredients in a large saucepan; mash slightly with a potato masher.
2

Stir in water and cook over low heat until thoroughly heated.
3

Saute onion and carrot in butter until onion is tender.
4

Add sauteed vegetables and ham to bean mixture.
5

Cook over low heat 10 minutes, stirring occasionally.
6

Yields 1 quart.