White Bean Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. white beans
  • 1 small onion
  • 1 c. celery
  • 1 c. cabbage
  • 10 oz. can Ro-Tel tomatoes
  • 2 cloves garlic
  • 1 qt. chicken broth
  • chopped, cooked ham

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Cook in chicken broth until soft.
  3. 3
    Chop onion, celery, cabbage and garlic.
  4. 4
    Cook in small amount of oil until soft.
  5. 5
    Add to beans.
  6. 6
    Add ham, salt and pepper to taste. Cook on low for 30 minutes.

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