White Bean Soup

Directions

1. 1
   In food processor, mince garlic.
2. 2
   Add onion and pulse until finely chopped.
3. 3
   Remove to plate.
4. 4
   Add carrots to food processor and coarsely chop.
5. 5
   In large saucepan, heat oil over medium heat.
6. 6
   Add onion mixture and carrots and cook, stirring occasionally, until softened, about 8 minutes.
7. 7
   Stir in diced potato and 1 1/2 cups broth and bring to a boil.
8. 8
   Reduce heat to low, cover and simmer until potato is tender, about 10 minutes.
9. 9
   In food processor, puree half the beans, adding a little remaining broth to thin.
10. 10
    Add bean puree, remaining whole beans and remaining 1 cup broth to potato mixture in saucepan.
11. 11
    Stir well and simmer 5 minutes.
12. 12
    Stir in parsley, salt and pepper and serve.