White Bean Soup (Hot)

Name: White Bean Soup (Hot)
Ingredients: 1 tablespoon olive oil; 1 cup onion, chopped; 1 jalapeno pepper, seeded and chopped; 4 garlic cloves, chopped; 1 chipotle chile in adobo, seeded and chopped; 2 (15 ounce) cans great northern beans, drained and rinsed; 1 (15 ounce) can great northern beans, drained, rinsed and mashed; 1 cup cooked chicken, shredded; 4 cups low sodium chicken broth; 1 cup water; 34 cup 2% low-fat milk; 2 tablespoons lime juice; 1 tablespoon southwest dried chipotle powder (Mrs. Dash); 2 teaspoons green chili powder; 1 teaspoon cumin; 1 cup mozzarella-parmesan cheese blend (optional); salt and pepper

17 ingredients

10 steps

Ingredients

1 tablespoon olive oil
1 cup onion, chopped
1 jalapeno pepper, seeded and chopped
4 garlic cloves, chopped
1 chipotle chile in adobo, seeded and chopped
2 (15 ounce) cans great northern beans, drained and rinsed
1 (15 ounce) can great northern beans, drained, rinsed and mashed
1 cup cooked chicken, shredded
4 cups low sodium chicken broth
1 cup water
34 cup 2% low-fat milk
2 tablespoons lime juice
1 tablespoon southwest dried chipotle powder (Mrs. Dash)
2 teaspoons green chili powder
1 teaspoon cumin
1 cup mozzarella-parmesan cheese blend (optional)
salt and pepper

Directions

1

Heat olive oil in a stew pot over medium heat.
2

Add onions and jalapeno peppers and cook for 5-8 minutes or until onions and pepper are tender.
3

Add garlic and chipotle pepper the last couple of minutes and cook.
4

Add chicken broth, water, milk, chicken, mashed beans, whole beans, seasoning mix and lime juice.
5

Season with salt and pepper to taste.
6

Bring to a boil.
7

Reduce heat and simmer for 25 minutes.
8

If using the cheese add to soup just before serving.
9

*If you want your soup thicker, mix 1 tablespoon cornstarch with 1 tablespoon water.
10

Add to soup and cook another 5 minutes.