White Beans

6 ingredients
4 steps

Ingredients

  • 2 lb. dried navy beans
  • 1/2 c. cooking oil
  • 4 ham hocks or 1 lb. salt meat
  • 1/2 c. chopped parsley
  • salt to taste
  • 1 c. chopped onion

Directions

  1. 1
    In a large pot, put in white beans and enough water to cover. Heat until the water comes to a boil.
  2. 2
    Let stand for about 1 hour. Do not drain.
  3. 3
    Put more water, oil, onions and meat seasoning. Let cook on medium fire for about 2 hours or 3 hours or until beans are creamy and tender.
  4. 4
    Just before finished cooking, put in parsley.

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