White Beans

Name: White Beans
Ingredients: 1 (16 ounce) package dried white beans (pea beans preferred); 2 medium white onions, peeled and coarsley chopped; 2 (10 ounce) cans low sodium chicken broth; 3 tablespoons butter; 1 pinch salt

5 ingredients

12 steps

Ingredients

1 (16 ounce) package dried white beans (pea beans preferred)
2 medium white onions, peeled and coarsley chopped
2 (10 ounce) cans low sodium chicken broth
3 tablespoons butter
1 pinch salt

Directions

1

Cover beans in cold water.
2

Let sit for two hours; drain and add fresh water to cover.
3

Bring beans to a boil, add a pinch of salt, reduce heat to medium and boil until a little less than tender.
4

In a large frying pan, melt better and add coarsley chopped onion.
5

Fry on medium heat until tender.
6

Add one can of chicken stock to onions.
7

Keep on low until beans are cooked.
8

(They should not be hard in texture when tasted but rather on the soft side).
9

Drain beans and add to onion mixture.
10

Taste and add salt, if needed.
11

Bring to a boil and cook on low heat until stock is slightly reduced.
12

Add more chicken stock, if required.