White & Black Chocolate Cake

Name: White & Black Chocolate Cake
Ingredients: 1 egg; 1 cup oil; 1 cup flour; 1 cup chocolate powder; 1 cup flour albarroba; 1 cup coffee Instant powdered; 2 squares white chocolate; 1 cup sugar

8 ingredients

4 steps

Ingredients

1 egg
1 cup oil
1 cup flour
1 cup chocolate powder
1 cup flour albarroba
1 cup coffee Instant powdered
2 squares white chocolate
1 cup sugar

Directions

1

In the ramekin, add the egg and the sugar and beat with a fork. Add oil and beat again. Add the chocolate powder, flour and coffee and stir well until the batter has no lumps of flour.
2

Break the white chocolate and sprinkle over the batter.
3

Microwave, at full power until it starts to grow. As soon as it grows, tturn it off and remove (depending on the microwave it may be only 45 seconds-1 minute).
4

Serve still warm in the ramekin or unmolded.