White Bread

Directions

1. 1
   This makes 4 loaves.
2. 2
   Bake at 325°
3. 3
   for 35 to 40 minutes. Dissolve yeast and 2 teaspoons sugar in warm water.
4. 4
   Set aside for 10 minutes.
5. 5
   Mix hot water, shortening, salt and sugar in large mixer bowl; add milk.
6. 6
   Add 2 cups flour to make sure the mixture is cool enough to add the yeast.
7. 7
   Add enough flour to make a soft dough.
8. 8
   Knead a few minutes.
9. 9
   Let rise twice, then work out in loaves.
10. 10
    Let rise and bake.