White Bread
8 ingredients
1 steps
Ingredients
- 2 pkg. granular yeast
- 1/2 c. warm water
- 3 c. milk (may be part water)
- 1/3 c. shortening or margarine
- 1/3 c. sugar
- 2 tsp. salt
- 6 to 8 c. flour
- 1 egg (optional)
Directions
-
1["Dissolve the yeast in the warm water.", "Add a little sugar to proof the yeast.", "Heat the milk and shortening just until shortening is melted.", "Do not boil.", "In a large mixing bowl, measure the sugar, salt and 1 cup flour.", "Pour in the heated mixture and beat with a hand beater until thoroughly mixed.", "Add the yeast, after checking the temperature of the mixture in the bowl.", "Not too hot or it will \"kill\"" the yeast.""
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