White Bread

Directions

1. 1
   Combine water, milk and shortening.
2. 2
   Heat to lukewarm.
3. 3
   Pour into bowl.
4. 4
   Add honey, salt, yeast and 2 cups of flour.
5. 5
   Beat 2 minutes.
6. 6
   Gradually add enough flour so dough pulls away cleanly from the sides of the bowl.
7. 7
   Knead 7 to 8 minutes.
8. 8
   Round the dough into ball and put in a lightly greased bowl.
9. 9
   Grease the entire surface by turning the dough.
10. 10
    Cover with a towel and let rise 1 to 1 1/2 hours or until doubled.
11. 11
    Punch down and divide into 6 pieces.
12. 12
    Make into 6 balls.
13. 13
    Put 2 in each pan side by side.
14. 14
    Cover lightly and let rise until doubled.
15. 15
    Bake at 375° for 35 minutes.