White Bread(2 Loaves)

Directions

1. 1
   Mix water, sugar, salt and oil in saucepan.
2. 2
   Put in yeast. Stir a couple of times and let stand until yeast forms little spots of rising.
3. 3
   Put sifted flour in large bowl, then put in other ingredients.
4. 4
   Knead well and let rise a couple of hours or until double.
5. 5
   Put into loaves or rolls and let rise again.
6. 6
   Bake until golden brown, about 30 minutes, at 350°.
7. 7
   More or less as needed.