White Bread

Directions

1. 1
   In large pan, combine 8 cups flour, 2 tablespoons yeast, 1/2 cup sugar, 1 tablespoon salt and 9 tablespoons dry milk.
2. 2
   Mix with spoon, then make a well and add salad oil and water.
3. 3
   Beat by hand for about 5 minutes until it looks smooth and shiny.
4. 4
   Then add a couple of cups of flour and beat again.
5. 5
   Keep adding flour until you can work it with your hands.
6. 6
   Then sprinkle a little flour under the dough and keep kneading until the dough doesn't stick to your hands.
7. 7
   (You may need more flour than 10 cups.)
8. 8
   Turn over and grease top and cover.
9. 9
   Set on a pan of hot water to rise for 2 hours, then work down and divide into three 3 x 12-inch loaf pans. Set on warm water and let rise 1 hour.