White Bread

Directions

1. 1
   In a large bowl, add 1/2 cup of water, yeast and sugar.
2. 2
   Set for 5 minutes.
3. 3
   Add warm milk and lukewarm shortening.
4. 4
   Add eggs, flour and salt.
5. 5
   Make a stiff dough.
6. 6
   Let rise for 1 1/2 hours. Punch down and form into 4 loaves.
7. 7
   Let rise for 30 minutes.
8. 8
   Bake at 350° for 35 minutes.