Corny Fritters

13 ingredients
6 steps

Ingredients

  • 1 teaspoon sugar
  • 1 tablespoon double-acting baking powder
  • 1 14 cups unbleached flour
  • 12 cup yellow cornmeal
  • 1 tablespoon minced onion
  • 12 teaspoon vanilla extract
  • 2 beaten eggs
  • 13 cup milk
  • 2 tablespoons vegetable oil
  • 1 (14 1/2 ounce) can creamed corn
  • 1 (11 ounce) can whole kernel corn
  • oil, for deep fryer
  • 12 cup confectioners' sugar

Directions

  1. 1
    In a large bowl, combine all the ingredients except whole kernel corn.
  2. 2
    Mix well until moistened; stir in drained whole kernel corn.
  3. 3
    Deep fry at 350 degrees.
  4. 4
    Drop by teaspoonfuls into oil and fry 3 minutes, until golden.
  5. 5
    Drain on paper towels, then roll in sugar.
  6. 6
    Serve warm.

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