White Bread

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in sugar, egg and shortening.
3. 3
   (Grease hands.)
4. 4
   Mix in flour to make soft dough. Knead it until mixed well.
5. 5
   Put in greased bowl and let rise 1 hour.
6. 6
   Punch down.
7. 7
   Make into 2 loaves and put in 2 greased loaf pans.
8. 8
   Let rise for 1 hour.
9. 9
   Bake in moderate oven at 325° for approximately 40 minutes.
10. 10
    Top should be golden brown and sounds hollow when tapped.
11. 11
    Rub with butter after done.