White Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup of warm water.
2. 2
   Mix together 5 cups of water, oil, sugar and salt.
3. 3
   Add flour and stir until well mixed.
4. 4
   Put dough on floured board.
5. 5
   Knead until smooth and does not stick to hands.
6. 6
   Let rise until doubled in size.
7. 7
   Let set 10 minutes.
8. 8
   Make into loaves.
9. 9
   Let rise until doubled.
10. 10
    Bake at 375° for 40 to 45 minutes.
11. 11
    Makes 5 to 6 loaves.