White Bread

Directions

1. 1
   Dissolve 2 packages yeast in 1 cup warm liquid; stir until well mixed.
2. 2
   Add 2 tablespoons soft shortening and 7 to 7 1/ 2 cups Gold Medal flour, adding flour in 2 additions, using the amount necessary to make easy to handle.
3. 3
   Knead dough and let rise until double in bulk.
4. 4
   Knead and let rise again.
5. 5
   Work into loaves and let rise again.
6. 6
   Bake in 425° oven until golden brown, about 30 minutes.