White Bread

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt and Crisco.
3. 3
   Stir.
4. 4
   Cool to lukewarm.
5. 5
   Add yeast to lukewarm water; stir until dissolved.
6. 6
   Mix all together and gradually add flour until it's stiff enough to knead.
7. 7
   Knead until smooth and elastic.
8. 8
   Place in large greased bowl, turning to coat dough.
9. 9
   Let rise 1 hour in warm place.