White Bread

Directions

1. 1
   Heat water and oil until warm.
2. 2
   Add sugar, salt and yeast. Stir until foamy.
3. 3
   Add flour in 2 cups at a time.
4. 4
   Use all the flour.
5. 5
   Knead on floured towel until smooth, until no air bubbles show.
6. 6
   Pour in a greased bowl.
7. 7
   Let rise.
8. 8
   Punch down and then let rise again.
9. 9
   Shape rolls or bread loaves.
10. 10
    Bake at 375° or until golden brown.
11. 11
    Bread will sound hollow when tapped.
12. 12
    Remove from pan and grease top.
13. 13
    Cool.