Spicy Boiled Taters

8 ingredients
10 steps

Ingredients

  • 3 lb Yukon potatoes; quartered or bite sized pieces
  • 5 jalapenos; small dice
  • 1 cup pepper jack cheese; small dice
  • 1 head garlic; peeled
  • 1 red bell pepper; small dice
  • 1 bunch cilantro; chopped
  • 1 1/2 stick butter; melted
  • 1 large pinch of salt and pepper

Directions

  1. 1
    Cover potatoes and garlic with cold water.
  2. 2
    Add salt.
  3. 3
    Boil until potatoes are easily pierced with a paring knife.
  4. 4
    Drain.
  5. 5
    Place all ingredients in a large mixing bowl and toss.
  6. 6
    Add melted butter.
  7. 7
    Toss.
  8. 8
    Season.
  9. 9
    Toss.
  10. 10
    Variations; Flavored butter, habanero, serrano, poblano, roasted bell peppers, vinegar, corn, horseradish, parsley, chimichuri, pesto, honey mustard, honey, thyme, lemon, lime, fresno chile, scallions, chives, cumin, smoked paprika, gouda, queso fresco, cotija, Chihuahua, sour cream, cinnamon, nutmeg

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