White Bread

7 ingredients
5 steps

Ingredients

  • 1 qt. real warm water
  • 3/4 c. white sugar
  • 1/2 c. lard
  • 1 Tbsp. salt
  • white bread flour
  • 1 Tbsp. yeast
  • 1 c. lukewarm water

Directions

  1. 1
    Add the white sugar, lard and salt to the warm water in a bowl.
  2. 2
    Add the white flour (enough to make a paste), then add the yeast, which was dissolved in 1 cup lukewarm water.
  3. 3
    Add enough flour to make a soft dough (13 to 14 cups).
  4. 4
    Let rise; punch down. Let rise, then put in pans.
  5. 5
    Bake at 350° for 35 minutes.

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